Silicone Mousse Cake Pan
1.The Cake Pan is made of FDA-approved, 100% food grade silicone. Safe and health.
2.Silicone offers superior heat regulation capabilities. Which can withstand temperature range from -4 °F to 428 °F.
3.Our Silicone Mousse Cake Pan is flexible and non-Stick. After baking,the baked goods pop out Easily to create perfectly baked goodies.
4.It can be applied to microwave heating, oven baked, non-direct contact with flame cooking, cold storage and freezing.
5.This is a versatile function silicone mold, You can create your own special desserts, homemade soaps, muffin, brownie, cornbread, cheesecake, panna cotta, pudding, jello shot.
FDA, LFGB, CE/EU, ROHS, SGS
Q:Does this have a non stick coating or is it non stick?
A:Our silicone is 100% pure BPA free silicone, no additives, no fillers. The Cake Pan is non- stick.
Q:Can I still use these with cupcake liners? I love the idea of baking without liners, but i still want to ise them at times.
A:you can use the silicone muffin pans with cupcake liners for sure. That should not be a problem at all.
Q:Can I use it to make a egg based breakfast muffin...like a frittata muffin?
A: I've done egg quiche and it worked fine.
Q;Can these be put in a steamer?
A:Yes, of course.
Q:Is it dishwasher safe?