Non-Stick Silicone Tip And Stainless Steel Clip

Non-Stick Silicone Tip And Stainless Steel Clip

1. Durable 100% heat resistant restaurant-quality silicone tips for boiling water, hot pans, etc.
2. These silicone tongs are easy to clean Make your life more colorful.
3. They are perfect for cooking and transporting light weight foods.
4. Tongs heads offer the best grip and control available, and simply won't melt, warp, rust.
5. The tongs are great for turning and lifting meat burgers chicken, salads, fruits and cheese.

Product Details

Name:

Non-Stick Silicone Tip and Stainless Steel Clip

Non-Stick Silicone Tip and Stainless Steel Clip.jpg

Production introduction

1. Durable 100% heat resistant restaurant-quality silicone tips for boiling water, hot pans, etc.

2. These silicone tongs are easy to clean Make your life more colorful.

3. They are perfect for cooking and transporting light weight foods.

4. Tongs heads offer the best grip and control available, and simply won't melt, warp, rust.

5. The tongs are great for turning and lifting meat burgers chicken, salads, fruits and cheese.


Specification:

1.Item ref:MLB-FVT032

2.Certification: FDA, LFGB, CE/EU, ROHS and SGS

3.Color:red and green or can be customized when your order quantity more than 3000pcs.

4.Product size:small:32*5*4cm

5.Weight:small:180g

6.Material:silicone, stainless steel


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FAQ:

Q: I see that they are heat resistant but I don’t see to what temperature. Does anyone know what temperature these tongs are rated to?

A: Thank you for your question! Our silicone tongs should be heat resistant up to 400 degrees Fahrenheit. 

Q: Is this safe to use on non stick surfaces. Are the tips thick enough to keep from scratching?

A: Yes, these tongs are safe for non-stick surfaces. 

Q: Are they comfortable to use? do these have a secure grip when using it to grab food?

A: Yes they are confortable, easy to use, and when taking food out of the pan they grip the food until you open them. 


Tips:

How to do when the fish sticks to the barbecue clip when grilling fish

Brush the oil before roasting the fish and apply oil on the fish skin and iron clips. Of course, if you already have baked it, it will be baked for a long time. Don't take it right after it is baked. Take a clip for a while.


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