Egg beater can be face to face. Egg beater and noodles are as follows:
1. Take a floury pot, preferably in ceramic or stainless steel. Then pour the appropriate amount of flour into the pot, make a small pit in the middle of the flour, add water, yeast, or other materials.
2. After adding the material, try to make all the materials in the pit so that the inside of the pit is wet and the outside is dry flour. During the process, the yeast is washed thoroughly with water and dissolved. Then, with chopsticks, stirring is started from the middle of the flour and the surrounding flour is dissolved in water until all the flour dissolves into the water.
3. After stirring the flour, leave the flour for half an hour naturally. If the weather is cold, it can be left for a period of time. It can be for two hours an hour.
4.After the dough is awake, we start using the egg beater to mix the dough. It's best to use an electric egg beater so that the dough will live better and faster. Remove the egg beater, insert the stir stick on the egg beater into the dough, and then hold the hand basin in one hand. Hold the egg beater with one hand and adjust the egg beater to medium speed to start the dough.
5. It usually takes three or five minutes and the dough will live well. If it is for cake, you can add some butter in it and use egg beater and noodles.
6. After you have a good dough, remove the egg beater, cover the basin with plastic wrap, place the bowl in a warm place and allow the dough to ferment.