Manual egg beaters can deliver egg whites into cream, but it takes time and effort. Or choose to use an automatic egg beater. Add automatic egg beater to beat egg white into creamy method. Soak the egg in warm water for 5 to 10 minutes. Dry the egg and then separate the egg white from the egg yolk. The utensil (eg egg dispenser, egg white and egg yolk utensil, egg beater, etc.) must not be There is oil and water. Divide 4 egg whites and beat them in one direction (this is a small bubble above the egg white). Put 5g salt, 5g white vinegar, 15g sugar (a spoon is just a spoonful of an ordinary small spoon). Continue to quickly beat eggs in the same direction, then add 15g sugar and continue to stir quickly. When the same direction is a bit thick, add another spoonful of 15g sugar and continue playing. In the same direction, I played for about 10 minutes and tried to use the egg beater to stir up the egg white. If the egg white can stand up, it means the egg white has already been laid.