Silicone cake mold is used to bake cakes, not only can make delicious cakes, but also very novelty modeling, small and cute, silicone cake mold can not only make cakes, but also can create pizza, bread, fruit jelly, chocolate, etc. Wait. Then the following is shared by the Xiaobian silicone kitchenware manufacturers, common problems and solutions in the silicone cake mold process.
1. Clean the baking tray.
Do not use abrasive soap and cleaning items to do so will cause damage to the silicone cake mold, in the cleaning process, soaked in soapy warm water to wipe or use the dishwasher is very safe.
2. Use the microwave oven.
You can directly place the baking tray directly in the middle of your microwave oven or turntable.
3. Cooling time.
The cooling time after the bakeware is removed from the oven is very short.
4. Bakeware deformation problem.
Because it is a kind of silicone product, it can be changed back to its original shape soon after bending.
5. Refrigeration cooking.
Silicone baking molds are good for cold cooking, like jellies, ice cream and frozen desserts.
6. Used in the oven.
Place the baking mold on the baking tray so that it can be easily placed and moved from the oven. Make sure to evenly bake the butter on the baking tray. Bake a little bit shorter than the metal pan. Always follow the instructions for oiling the pan. Directions for use After removing the pan from the oven, allow the pan to be removed before the pan cools completely. . The bakeware takes about two minutes to cool before it can be touched. When removing the cake or muffin from the baking tray, turn it over and concentrate on the tray.
Combined with the above common problems and solutions, although the silicone cake mold has the advantages of easy cleaning, non-toxic and tasteless. However, we must pay attention to the method of cleaning, after all, people are not perfect, things are not finished, the same reason, improper cleaning, silicone mold will bring some damage.