Correct disinfection of stainless steel cutlery

- May 22, 2018-

  Sterilization of stainless steel dishes can choose the following methods:

  The first one: Put the used cooking utensils into the water, add a little detergent, wash the oily and dirty stains, wash them with clean water, and put them in the cupboard.

  The second one: soak it with boiling water or put it in boiling water. About 10 minutes, the general bacteria will be killed, then use can be assured.

  The third kind: You can also use bleach solution to soak: Use a teaspoon of bleaching powder plus two cups of cold water to make up a bleach solution. Put the washed cooking utensils into the soaking, take them out after two minutes, rinse them with clean water, and use them.

  The fourth is that there are many disinfection methods. The simple method is to disinfect with detergents. Put the used utensils into the pot, suppress the warm water, add a little detergent, wash it with clean water, and put it in the cupboard.

  Fifth: Disinfect using potassium permanganate. Take about 10 grains of zinc permanganate, add half a pot of cold water, and put the dishes in a solution of potassium permanganate for 10 minutes so that you can achieve the purpose of sterilizing. Then use clean water to wash.

  Sixth kind: Put the cleaned tableware into the pot first, completely soak in the water to heat, when the water boils, keep for two minutes, can achieve the disinfection purpose.

  It is worth noting that stainless steel cutlery also has its weaknesses. Do not disinfect with chemicals such as strong acids and strong bases. This will cause corrosion of stainless steel cutlery.