Do you know what kind of material should be selected for the kitchen utensils?

- May 29, 2018-

  Stainless steel kitchen utensils, modern stainless steel kitchen utensils, are becoming more and more widely used in the food and beverage industry, not only because it is not prone to rust, stainless steel kitchen utensils also have many other advantages, such as fast heat conduction, efficient cooking; it is not easy to wear It is suitable for the development of modern catering industry. In addition, from the health point of view, stainless steel appliances are more stable than aluminum bedding and are more conducive to human health.

  Wooden Kitchen Utensils: The advantages of wooden cooking utensils are good insulation, not easy to hurt hands, softer materials, not damage pots, etc.; but the use of wooden kitchen has its inevitable use of shortcomings, such as long-term use of bacteria, poor quality Wooden utensils are easily damaged; after a little damage, the surface is not smooth enough, so it is difficult to clean.

  Aluminium Kitchenware: Before using stainless steel in kitchen utensils, aluminum kitchen utensils used to be the mainstream of market kitchen equipment. Most of its advantages are similar to stainless steel cookers, but recent scientific studies have found that aluminum in aluminum products cannot accommodate strong acids or alkaline foods. .

   In normal cooking, boiling water, soup, also dissolved a lot of aluminum ions. Aluminum ions accelerate aging, and even Alzheimer's disease. Therefore, the long-term use of aluminum cooking utensils is self-evident to the human body.

  So, different prices, it has different values, we can choose a kitchen equipment kitchen equipment discount, you can also choose different materials kitchen equipment.