1. Manual egg beater
It is usually used when it is easier to stir, such as stirring vinegar in a Western food salad, stirring eggs in Chinese food, stirring butter and some simple batter, etc., because the manual egg beater is only stirred by the strength of the hand. So it is difficult to send egg white or fresh cream.
2. Electric egg beater
Its use is quite wide, such as sending fresh cream, butter, egg whites, and whole eggs. Electric egg beaters are divided into handheld and desktop models. The electric egg beater on the photo is a hand-held egg beater and is also suitable for home use. The desktop egg beater is generally used in the West Point Cake Shop and is suitable for a large number of materials.