Level 1-2: Initial speed of mixing - used to mix dry items such as flour, butter, potatoes, etc. The
Level 3-4: Initial speed of stirring - Suitable for liquid materials such as salad dressings. The
Level 5: Used for mixing cakes, cookies, and simple bread dough materials. The
Level 6: Suitable for cream, butter, sugar, such as free baked candy, dessert snacks. The
Level 7: It is used to send eggs, icing sugar, mashed potatoes, and raw milk for foaming.