Electric egg beater is widely used and can be used to send fresh butter, butter, eggs, etc. The use of electric egg beater is as follows:
1. Fill the container with the material to be coated. Eggs need to be removed now. The
2. The spiral stirrer of the egg beater is used to stir the flour. The round-head stir bar is used to send the protein. Use the stirring head you need before using it. The
3. According to the number of ingredients to be chopped and ingredients to determine the choice of stirring series. Level 1 has the lowest power. Levels 1-2 of the blender are suitable for mixing dry items such as flour, butter, etc. Grades 3-4 are suitable for liquids; Levels 5 are for mixing dough for cakes, cookies and other foods. The
4. After you have selected a good number of mixing stages, the material can be processed. After the egg beater is used continuously for about 3-5 minutes, it will have a fever, which is normal. The
5. After the material is finished, it is necessary to carefully remove the stirring head.