1. To smell before use
Before using the oven, wipe the oven with clean rags inside and out. Open the oven door half-open and fire up and down. Turn the temperature to the maximum oven temperature and bake for 15 minutes before you can use it normally.
2. Oven preheating
Before baking any food, the oven must be warmed up so that the baked food will be more delicious. Under normal circumstances, the oven can be preheated for 5-10 minutes, and the preheating temperature is 160°C minimum.
3. The amount of water on the baking tray
To prevent the baked food from being too dry and hard and to better preserve the nutrients in the food, add a little water to the pan.
4. Prevent food from scorching
In the process of grilling, the epidermis is prone to overcooking and the inside is not cooked. At this time, the food can be covered with aluminum foil.
5. Oil should not be too much when baking cake
When baking a cake, the ratio of oil to egg is preferably 1:10 (for example: 100 grams of eggs, 10 grams of oil). The ratio of oil to egg is more than 1:3. The baked cake is easily deformed.
6. Temperature control when baking cake
When baking a cake, the larger the volume of the cake, the lower the temperature required for baking and the longer the baking time; the smaller the volume of the cake, the higher the temperature required for baking and the shorter the baking time.