First, pots and pots must have good heat resistance. It should cook the food evenly to avoid cracking. Also check that the stainless steel cookware is safe for the dishwasher. Pots and pots include aluminum, copper, anodized aluminum, stainless steel, enamel kitchen utensils, cast iron and non-stick pans, among which stainless steel cookware is the best recommended type. Aluminum is one of the most popular materials because it is a cheaper material. The pan made with it is heated evenly and quickly. It is equipped with a non-stick surface and is very easy to clean. In addition, the aluminum material is light, easy to carry and operate. Anodized aluminum has a greater density and strength than aluminum because it undergoes electrochemistry. The cookware made of this material is scratch resistant and more durable, and it does not react acidically with food and does not stick.
Stainless steel is a special durable metal. Like copper, it helps to distribute heat evenly, but unlike copper, it does not erode and does not change color. Copper is considered to be the oldest metal cookware material. It warms and cools quickly, and most cooks prefer copper because of its energy efficiency. However, the problem is that copper is not a durable and reliable material, it is easy to erode and rust.
And it can easily contaminate cooked food. So if you like copper, make sure that the inner lining of the kitchen uses stainless steel. In addition to metal kitchen utensils, you can also choose enamel cookware. The color of this type of kitchen is colorful and there are many decorations that can guard the cast iron inside. It is also the same as stainless steel, which prevents the cast iron from rusting.