Manual egg beater purchase is relatively simple,
First look at the material, preferably stainless steel, food grade.
The second is to look at the size, large size for large egg, but more difficult to use;
Finally, look at the density of steel wire. In general, the higher the density, the finer the egg liquid.
Manual eggbeater is commonly used in stainless steel for cream, protein, etc. There are different sizes, according to the needs of the selected size. It is one of the essential baking tools when making West Point. The manual egg beater is mainly used to beat eggs, send cream and stir materials. Iron bars are denser and harder are better. Suggest that you buy a good quality, because this tool is most commonly used in baking.