A large number of germs are hidden in the kitchen utensils, such as not paying attention to disinfection, which can easily cause the spread of diseases in the family and affect people's health.
Methods of disinfection for kitchen utensils include:
Uv disinfection: after cleaning kitchen utensils and appliances, put them under the sun to be exposed to the sun. Use the ultraviolet rays in the sun to play a disinfection role.
Chemical disinfection: use disinfectant to clean and soak kitchen utensils such as ambry and dining table.The commonly used disinfectant has the new clean and extinguishes, the disposition bleach powder liquid and so on.