The shelf life of cakes is very short. This is a fact that we know. Although there are many tools that can achieve the effect of keeping freshness, it cannot be allowed to take too long. Many housewives like to put cakes in the cake cabinet or refrigerator, so that the cake will still maintain its original flavor and moist texture and almost no difference before freezing. In the summer, the cake is broken overnight. It's a pity to throw it away. It's not worth throwing it; it's not enough to sell it, it's too much to do, it's bad, and it's a waste. So, how is the summer cake frozen?
1. Wrap the cake with plastic wrap and place it in a cool, well-ventilated area or in a refrigerator freezer. Although the above cake preservation method is very simple, it is difficult to operate. Not all cakes are suitable for these methods. In fact, the best way is to refrigerate the refrigerator or put it in the cake cabinet.
2. After the kitchen towel is dampened, wring it slightly to avoid dropping water. Because paper towels can not be laid directly on the cake, after the calendar paper can be used to make a cylinder surrounded by other hard paper shells, the height is slightly higher than the cake body. Cover it with a wet tissue and wrap it in plastic wrap.
3. Cut the apple and put it in the cake box. Save it with the cake until the next day. The cake that is put together with apple, not only water can hold, the fragrance of apple can let cake even more fragrant!
If the cake you bought is already packed in cartons, open the lid and place the wet tissue on the edge of the box. Then cover the lid and wrap the plastic wrap. After that, put it in the freezer. It is worth noting that such a freezing method is suitable for cakes without fresh cream and fruit. If it is a cream cake and fruit, don't freeze it.