How to save energy in kitchenware

- May 15, 2018-

  Rice cooker:

  Cook the same amount of rice, the 700-watt rice cooker is more time- and energy-efficient than the 500-watt rice cooker; the washed rice is soaked for 10 minutes before cooking, which saves electricity.

  Induction cooker:

  Keep the electric heating plate clean. Because the electric heating plate will continue to adhere to oily dirt, a long time will carbonize the film, affecting the thermal conductivity and increasing power consumption.

  Cooker:

  It is best to be placed in a sheltered area or with a windshield to prevent the flame from shifting out of the pot. Adjust the size of the air inlet so that the gas is fully burned. The judgment method is to see if the flame is clear, whether it is pure blue, and whether the combustion is stable.

  Kettle:

  Do not boil the water before it is cooled against cold water. Instead, burn the cold water directly to the required temperature.

  Microwave oven:

  If a non-toxic plastic film or lid is added to the processed food, the moisture in the food is not easy to evaporate, and the taste is good and power is saved.

  Electric drinking fountains:

  The long-term heat preservation consumes more power, and it is recommended that the vacuum flask of the traditional vacuum flask be temporarily stored without frequent use.

  Refrigerator:

  The storage volume of food is about 80%, and storing the food too dense will increase the compressor running time.