The egg-beater is a tool for fully mixing egg whites and egg yolks into egg liquids, and individually hitting the egg whites and yolks to foam. Egg whites and egg yolks can be simply and quickly blended into egg liquids for use as steamed eggs. There are two types of egg beaters commonly used in the home: manual egg beaters and electric egg beaters. Different egg beaters use different methods.
1. Manual egg beater
The use of manual egg beater is the easiest. Simply place the egg beater into the egg mixture and beat it. Put the ingredients you need to stir in a bowl or a bowl, then use the eggbeater to stir the food evenly. The use of the manual eggbeater is very simple. We are also very good in operation. Simple, it is very easy.
2. Electric egg beater
It is not difficult to use the electric egg beater. The sticks like the screw of the beater are used to stir the flour, and the round stir stick is used to beat the protein. Insert one (two) stirring heads you need before each use. Take it out and clean it. The switch can be adjusted at high and low levels, with the lowest power at 1st gear.
The use of spiral egg beater is to lay the egg bowl flat, hold the egg beater up and down hard, hit the hard foaming state you want.