The beautiful opening movement is an art. When opening the wine, first wipe the bottle clean, and then use a knife on the wine opener along the mouth of the bottle protruding convex part of the circle, remove the bottle seal, note that it is best not to turn the bottle, because it may precipitate Impurities at the bottom of the bottle "waking up." After removing the bottle seal, clean the bottle mouth with a cloth or paper towel, and then insert the tip of the corkscrew's auger into the center of the cork (if it is drilled, it is easy to remove the cork) and slowly rotate clockwise. Drill into the cork and hold the cork by hand. Gently shake or rotate. Gently, quietly and temperamentally remove the cork. Then use a cloth or paper towel to clean the bottle, you can pour the wine. If you need it, you can also wake up with a red wine decanter.