Kitchenware cleaning can not be arbitrary, select the appropriate cleaning agent, the appropriate tools will not hurt the kitchen utensils.
1. Stainless steel cookers should not be rubbed with hard scouring pads, steel balls, or chemical agents. Use a soft towel, a soft scouring pad with water, or a stainless steel polisher.
2 marble countertops can not be rubbed with toluene, otherwise it is difficult to remove flower white spots. It should be rubbed with a soft scouring pad.
3. Oil stains on ceramic products such as sinks, washbasins, toilets, bathtubs, etc. Do not use scouring pads, steel balls, metal brushes containing abrasive particles, and neutral, weak alkaline cleaners are appropriate.
4. Scale can not use acidic toilet powder, dilute hydrochloric acid, etc., will damage the glaze and lose light.
5. The rust sprinkled with cleaning agent is not clean for a long time, and the enamel will change color.