It is said that the arrangement of utensils, kitchen utensils, spices and other objects in the kitchen is reasonable, which may affect the health of family members. Housekeeping practitioners recommend that all kinds of kitchen utensils not only maintain a good hygiene condition, but also have a very particular place for placing.
Many people put their washed dishes together in a cupboard. The newly washed dishes are piled up together and tend to collect water, which is not conducive to the drying of the dishes and the breeding of bacteria. It is recommended that a dish rack be placed beside the sink. After cleaning, place the dish upright and place the bowl upside down on the shelf. The dishes will soon dry naturally.
After chopsticks are washed, it is best to put them in a stainless steel wire, a well-perforated chopsticks tube, nail it to the wall or in a ventilated place, so that the water can be drained quickly. In addition, a tool holder with good air permeability should be used to place the kitchen knife.
Condiment bottles placed on the table easily covered with fumes, can be installed on both sides of the kitchen pull baskets placed on the kitchen condiment bottle. In this way, when cooking, it is very easy to pick and place, but also to ensure the cleanliness of the condiment bottle.