The non-stick pan is beautiful, novel, non-sticky, non-pulpy, easy to clean, easy to wash, and tasteless. The common non-stick pans are aluminum, iron, stainless steel, and alloys. Non-stick layer coating, cast film and so on. The non-stick coating materials mainly include ordinary non-stick coatings and advanced silver stone non-stick coatings. A good non-stick coating can make cooking utensils cook food without putting oil or putting only a little oil. The cast film is mainly made of PTFE and the same material used for heart bypass surgery. Cast film non-stick pan has the functions of frying, frying, stewing, baking and so on. Under normal cooking conditions, no fumes are produced, and stewed meat may not be added with water.
The use of non-stick pans requires high quality. Do not scrape the pan with hard objects such as shovels or steel shovels. Do not clean the pan body with iron material.
To choose a brand name non-stick pan at a big mall. Relatively speaking, the thick and consistent material of the non-stick pan, the food can be in a relatively constant state, the nutrients are not lost, the taste is pure.