Silicone ice tray and silicone cake mold same features: low carbon environmental protection, 100% food grade silicone raw materials; non-toxic and tasteless, soft, non-slip, shockproof, water seepage, heat insulation, not easy to aging, not easy to fade, easy to clean, easy to release , durable. Temperature range: -40 degrees -230 degrees, which is the same as the two. Some consumers also use silicone ice cubes for chocolate, and some consumers also use silicone cakes for chocolate.
Silicone ice tray and silicone cake mold difference: First of all, the two in the product shape design will be different, silicone ice tray is generally smaller size, the ice after the product is frozen will not be too large, when the product design to consider after freezing The ice cubes can't be broken as soon as they are removed; the size of the silicone cake mold design will be larger, and the size of the cake will be larger than the ice cubes. The most common silicone cake molds have many larger shapes on the mold. The biggest difference between the ice tray and the ice tray is that it will not be designed into large water chestnuts and detailed grooves. Most of the cakes that come out are solid hollow shapes. The shape will also be different, silicone cake mold making cakes and chocolate, etc., the general shape is different from the ice cube made of silicone ice cubes.