Silicone kitchen utensils are currently a new type of kitchen utensils. They are very fashionable abroad. They are very popular among foreigners and are widely used. However, they have returned to the Chinese market. The demand for silicone kitchen utensils is very small.
Silicone kitchen utensils can make foreigners love it so much, we come to give a systematic analysis of silicone kitchenware, but also let us learn more about silicone products!
Silicone kitchen utensils, made of silicone material, silicone is a non-toxic material, its stability is very good, in addition to alkali and hydrofluoric acid, does not react with other, and resistant to high and low temperature, Can be used between -40-230 degrees, the material is also relatively soft, and it has the role of desiccant.
Through our knowledge of silicone materials, we can know that silicone kitchen utensils have the following characteristics:
Long service life: good stability, high and low temperature resistance, soft texture, will not be easily deformed with the material hard to appear a crack phenomenon, because the relationship between materials, in time is dropped on the ground will not easily break!
Resistance to high and low temperature: can be used between -40-230 degrees, we can use in a microwave oven or oven is not afraid of the emergence of melting phenomenon!
Anti-mildew: For a long time, it will not be afraid to say that mildew has appeared.
Easy to clean: Silicone kitchen utensils are easy to clean, clean with water can be a good clean tableware, in line with our extreme demand for life products now!
Silicone kitchen utensils are, in general, a new type of kitchen utensils. Their characteristics are in line with our current needs for living products: soft, non-stick pans, easy to clean, breaking the traditional kitchen utensils, giving us life Brought more and better convenience!