When cleaning, please use a soft sponge or soft cotton cloth to clean, do not use rough vegetable melon cloth, sand powder, hard steel brush, aluminum ball, or a very rough surface cleaner to clean, to cause scratches or damage kitchen utensils, After cleaning, place it in a ventilated place to quickly dry it, or store it in cabinets and drawers. Due to the slight electrostatic adsorption on the surface of silica gel, tiny particles or dust in the air will adhere, and if it is not used for a long period of time, do not expose it directly to the air.
Silicone kitchen utensils are, in general, a new type of kitchen utensils. It has the characteristics of easy cleaning. Cleaning with clean water can be used to clean the dishes. It is in line with our extreme demand for living products and breaks the tradition. Kitchen appliances bring more and better convenience to our lives!
In addition, as long as we do a good job, cleaning and maintenance of silicone kitchenware can not only ensure the service life of the kitchenware, but also the most important thing is that the clean kitchenware is also a great guarantee for health! When using it, we need to pay attention before use, we must first use Clean with clean water to remove dust on the surface; use boiling water for sterilization. General silicone kitchenware products will have instructions for use, which can be cleaned by proper operation.