Pros: Easy to clean, non-reactive, impervious to stains and corrosion, resistant to warping
Cons: Poor heat conductivity unless paired with another metal
Care: Dishwasher safe, avoid high heat
Stainless steel is the preferred cookware material for many home cooks. It’s easy to clean, non-reactive, and resistant to rust, stains, corrosion, and warping. Although stainless steel is not itself a good conductor of heat, it can be one of the most effective materials in the kitchen when paired with other metals.
Encapsulated stainless steel is an efficient and cost-effective way to get the best of both worlds. Combining stainless steel with metals like copper and aluminum will ensure even heat distribution and improved conductivity. This material combination is ideal for stovetop pans like soup pots, pressure cookers, and saute pans.
While stainless steel is dishwasher safe, handwashing will help maintain its luster. Avoid overheating as this may cause the material to become discolored. Nylon scouring pads and gently abrasive cleaners are recommended if your stainless steel cookware becomes stained.