1. Stainless steel cookware because it is not easy to clean, and its material is different from the iron pan, so when using it, do not follow the use of iron thinking, we must pay attention to the flame does not exceed the bottom of the pan, so as not to cause pan yellow or hair Black; Do not dry the pan for a long time, which also easily leads to yellowing of the pan. Use small and medium fire when possible
2. Do not worry, qualified stainless steel cookware is still relatively good thermal conductivity, and durability, after the heat, a long time the pan body is still warm.