Stainless steel kitchenware eliminates the maintenance of bacteria

- Apr 22, 2018-

  Keeping the dishes dry and clean is actually very simple. Experts suggest that you can set up a dish rack next to the sink. After the cleaning is completed, the dish is placed upright and the bowl is held upside down on the shelf. The dish can be dried naturally and it is both easy and hygienic.

  1. Chopsticks and knife holders should be breathable

  The contact between the chopsticks and the oral cavity is the most direct and frequent, and it must be kept dry during storage. Some people put the chopsticks in the cupboard after washing them, or place them in gas-tight plastic chopsticks. These practices are undesirable. It is best to choose a chopstick cylinder made of stainless steel wire and have good air permeability and nail it to the wall or in a ventilated place so that the water can be quickly drained.

  Others are accustomed to taking a clean cloth to protect dust from chopsticks. Actually, it is sufficient to wash it with water before use, and it will hinder the distribution of water. In addition, it is not advisable to place the kitchen knife in the unventilated drawers and knife holders, and it is also advisable to choose a knife holder that has good air permeability.

  2. Hang up the stainless steel kitchenware

  Long handled spoons, colanders, spatula, etc. are all good helpers when cooking soup, but many people are accustomed to putting these utensils in drawers, or in pans and frying spoons, and covering the lids, which is also not conducive to Keep dry.

  The cutting board is easy to absorb water, and the surface is often covered with scratches and sipes, and the residue of fresh food is often hidden. If the food is not thoroughly cleaned and improperly stored, the rot of the food residue will cause the bacteria to multiply, and even the formation of mildew on the surface of the cutting board can be conceived.

  To solve these problems, you may wish to make a small revolution in the kitchen: install a solid bar between the cabinet and the cabinet, or at a convenient place on the wall, and attach a hook to the bar. Put the cleaned spatula, colander, egg beater, vegetable basket, etc. on the top, and wipe the rags, dish cloths, and towel towels on the far side of these utensils. Install a more on the other end of the cross bar. Robust hooks hang the cutting board so it's dry. With this approach, the kitchen can also be kept clean and tidy, and all kinds of utensils can be picked up easily. It should be noted that the objects that are hung and placed outside the cabinet are naturally contaminated with dust when they are air-dried, and should be carefully rinsed before use.