Stainless steel kitchenware from the maintenance of raw bacteria trick

- Mar 23, 2018-

  It has been reported that the use of corroded stainless steel kitchen utensils can cause chromium poisoning, and many families use stainless steel kitchen utensils, but many times when they are used, they are left without cleaning and wait until several days before use to clean them. In the long term, stainless steel kitchen utensils are corroded, causing poisoning and endangering people's health. The following Xiaobian share the maintenance methods of stainless steel kitchen utensils.

    Stainless steel kitchenware eliminates the maintenance of bacteria

    Keeping the dishes dry and clean is actually very simple. Experts suggest that you can set up a dish rack next to the sink. After the cleaning is completed, the dish is placed upright and the bowl is held upside down on the shelf. The dish can be dried naturally and it is both easy and hygienic.

    1. chopsticks and knife holder to breathe

   The contact between the chopsticks and the oral cavity is the most direct and frequent. It must be kept dry during storage, and some people put the chopsticks in a cupboard or in an airtight plastic chopsticks tube. These practices are undesirable. It is best to choose a chopstick cylinder made of stainless steel wire and have good air permeability and nail it to the wall or in a ventilated place so that the water can be quickly drained.

    Others are accustomed to taking a clean cloth to protect dust from chopsticks. Actually, it is sufficient to rinse the water with a clean water before using it. Cloths can hinder the distribution of water. In addition, it is not advisable to place the kitchen knife in the unventilated drawers and knife holders, and it is also advisable to choose a knife holder that has good air permeability.

    2. hang the stainless steel kitchenware

    Long handled spoons, colanders, spatula, etc. are all good helpers when cooking soup, but many people are accustomed to putting these utensils in drawers, or in pots and frying spoons, and covering the lid. This is also not conducive to Keep dry.

    The cutting board is easy to absorb water, and the surface is often covered with scratches and sew, and the residue of fresh food is often hidden. If the food is not thoroughly cleaned and improperly stored, the rot of the food residue will cause the bacteria to multiply, and even the mildew on the surface of the cutting board can be contaminated.

   To solve these problems, you may wish to make a small revolution in the kitchen: Install a solid bar between the cabinet and the cabinet, or at a convenient place on the wall, and attach a hook to the bar. Put the cleaned spatula, colander, egg beater, vegetable basket, etc. on the top, and wipe the rags, dish cloths, and towel towels on the far side of these utensils. Install a more on the other end of the cross bar. Robust hooks are also used to hang the cutting board so that it can be kept dry. With this approach, the kitchen can also be kept clean and tidy, and all kinds of utensils can be picked up easily. It should be noted that the objects that are hung and placed outside the cabinet are naturally contaminated with dust when they are air-dried and should be carefully rinsed before use.

   Stainless steel kitchen utensils are one of the essential kitchen utensils, but many people do not know how to maintain kitchen utensils. Improper maintenance of stainless steel kitchen utensils can cause serious damage and cause direct damage to the body. Here to remind everyone that we must pay attention to the maintenance of stainless steel kitchen utensils, as long as the attention to cleaning and maintenance work on weekdays.