Use: Do not salt, soy sauce, vinegar, vegetable soup for a long time; avoid using stainless steel pot and Chinese medicine; do not burn; keep it clean and dry. Stainless steel kitchenware purchase methods are as follows:
1. When purchasing, see if the information on the product packaging is complete;
2. Use the magnet to judge, the regular manufacturers generally use 304, is micro-magnetic;
3. A good stainless steel tableware is a bit more culinary and slightly heavier.
4. It is best not to buy bargains and stalls.