Stainless steel products have the characteristics of light weight, corrosion resistance, high temperature resistance, moisture resistance, and easy cleaning. Therefore, the number and types of stainless steel kitchen utensils in the kitchen are increasing. Commonly used are pots, shovels, spoons, knives, forks, pots, and kettles. , cupboards, etc.
Stainless steel products are cleaned by:
(1) Put small pieces of stainless steel products such as spoons, knives, forks, shovels and pots directly in the neutral detergent aqueous solution and clean it with a rag. Do not soak for a long time. Pay special attention to the cleaning of the handle area when cleaning.
(2) The larger stainless steel products are first wetted with a soft cloth and neutral detergent to clean the surface of grease.
(3) For stubborn stains, apply stainless steel wax and wipe clean.
(4) Rinse with water and wipe dry.
Special instructions, strong acid or strong oxidizing chemicals, such as soda, bleach, sodium hypochlorite, etc., can not be scrubbed with hard objects.