The advantages of silicone utensils

- Apr 21, 2018-

  1. Silicone tableware is made of food-grade silicone material molded, non-toxic and tasteless, safe and environmentally friendly.

  2. Silicone tableware can be folded, kneaded, flipped, etc., placed without occupying space, it will not absorb oil, and it has a desiccant function, so it will not become moldy because of long-term storage.

  3. Silicone tableware and food temperature match well. Regardless of whether the food is cold or hot, silicone tableware can protect the temperature of the food and reduce the loss of temperature. The food placed in the silicone container can maintain the original temperature after a period of time, and will not transmit the temperature to the user, and is not easy to hot.

  4.Compared with ceramics, silicone tableware has the biggest characteristic of resistance to falling, and it will not have any noise when it falls to the ground. Chinese ceramic tableware is generally good, and it is fragile. Although plastic tableware can withstand falling, the hardness of plastic is high. There may be cracks and cracks after the fall. Silicone tableware can be thrown casually without fear of damage.

  5. Good heat resistance. The temperature resistance of silicone is very good. It can be deformed and not deteriorated at a high temperature of 240 degrees Celsius, and it will not harden at -40 degrees Celsius, so you can use it for steaming, boiling, roasting, etc.

  6. Silicone tableware is easy to clean. Because silicone does not stick to oil, does not absorb oil, so easy to clean.

  7. Many colors and shapes. According to the needs of the user can be deployed with a lot of colors, can create a variety of shapes of tableware.