The Advantages of Stainless steel kitchenware product

- May 15, 2018-

  To understand the superiority of stainless steel kitchenware, we must first understand the knowledge of stainless steel, the following is a detailed description of stainless steel:

  The main role of stainless steel

  Stainless steel is not susceptible to corrosion, pitting, corrosion, or wear. Stainless steel is also one of the strongest materials in construction metal materials. Because stainless steel has good corrosion resistance, it can make structural components permanently maintain the integrity of the engineering design. Chromium-containing stainless steel also combines mechanical strength and high extensibility, making it easy to process and manufacture components that meet the needs of architects and structural designers.

  The main type of stainless steel

  The term "stainless steel" refers not only to stainless steel alone, but to more than one hundred industrial stainless steels. Each type of stainless steel developed has a good performance in its specific application area. The key to success is first to understand the use, and then determine the correct steel. There are generally only six types of steel related to the application of building construction. They all contain 17-22% of chromium, and the preferred steel also contains nickel. The addition of molybdenum can further improve the atmospheric corrosion, especially to the chloride containing atmosphere.