With the development of the times, silicone kitchenware has its unique advantages. Silicone kitchenware has been widely used in foreign countries. However, the domestic market has not been widely used. There are many users who have problems understanding the silicone kitchenware. The characteristics of the silicone kitchenware are explained below. Safety, Non-toxic, odorless, healthy and environment-friendly household kitchen utensils have unique advantages such as diverse colors, high temperature resistance, no falling, easy cleaning and anti-aging.
Why silicone kitchen utensils are not afraid of falling?
Because silica gel products use “specialty food FDA, LFGB” as the standard special silicone raw material, through molding or plastic encapsulation, it is a kind of new material that is transformed through hardware, plastic and other kitchenware materials. . With its unique environmental protection, chemical stability, high temperature resistance, softness, antifouling, dirt resistance, non-stick and other superior performance, it stands out in the kitchen of many materials.
Silicone kitchenware includes two types: one is a pure silicone kitchenware, and the other is a silicone coated kitchenware. The so-called pure silicone kitchenware is made of silicone material. Rubberized silicone kitchenware is mainly package hardware, including plastic silicone kitchenware. Pure silicone material, utilizing the advantages of silicone material itself to play its characteristic of direct kitchen operations, encapsulated silicone kitchen utensils, but it is the use of silicone material features assisting other tools to protect the convenience of the kitchen work.