The nutritional value of cake

- Apr 11, 2018-

  The main ingredients of the cake are flour, eggs, butter, etc. It contains carbohydrates, proteins, fats, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, and selenium. It is convenient to eat and is one of the most commonly consumed cakes.

  Heat (kcal) 320 thiamine (mg) .13 Calcium (mg) 27 Protein (g) 9.5 Riboflavin (mg) .03 Magnesium (mg) 7 Fat (g) 6 Niacin (mg) .8 Iron (Milligrams) 2.2 Carbohydrates (G) 56.9 Vitamin C (Milligrams) 0 Manganese (Milligrams). 13 Dietary Fiber (G). 2 Vitamin E (Milligrams) 3.05 Zinc (Milligrams). 54 Vitamin A (micrograms) 48 Cholesterol (Mg. ) 0 Copper (mg). 14 Carotene (micrograms). 4 Potassium (mg) 80 Phosphorus (mg) 76 Retinol Equivalent (micrograms) 27 Sodium (mg) 32 Selenium (micrograms)