The egg-beater is a tool for fully mixing egg whites and egg yolks into egg liquids, and individually hitting the egg whites and yolks to foam. Egg whites and egg yolks can be simply and quickly blended into egg liquids for use as steamed eggs.
Different sizes are mainly suitable for different quantities. Large quantities of raw materials must be large, if only a small amount of raw materials are mixed they are small. The thickness is similar to that of hard and soft, and it's generally thicker, of course. This type of beating can also be used to fight solid cream and the like. If it is too thin, it is easily deformed. In fact, if the home is a normal size, it is not necessary to buy different types.