Hand operated egg whisk
Hand operated egg whisk is made of stainless steel, used for whipping cream, protein and so on. There are different sizes, depending on the size of the required size. It is one of the necessary baking tools for making pastry. The hand-operated egg beater is mainly used for beating eggs, whipping cream and mixing materials. It is better to use iron bars as tight and hard as iron. I suggest you buy a good quality, because this tool is most commonly used in baking.
The electric whisk is faster, and it is easy to make noodles when making cakes, so it is better to whisk the batter with a manual whisk. If you don't have an electric whisk, you can make perfect points as long as you have a hand operated egg whisk. Just a lot of physical labor.
Electric egg whisk
The electric whisk machine is divided into portable electric whisk and seat type electric bucket whisk. The following are briefly introduced:
A: portable electric whisk
This egg beater market is mostly 180W-300W power, it is advisable to choose 250-300W or so. The power is too small, it is not easy to send things, products are also easy to burn. In addition, it is important that it matches the egg web and mixing hook. For health reasons, it is recommended to buy Stainless steel. Most of the actual electroplating nets in the market, in the process of coating easy to fall off. If you are concerned about this, be sure to clear it before you buy it.
B: seat type electric whisk with bucket
This is actually in the hand drawing on the basis of a base, put a rotatable mixing bucket, so that is convenient and labor-saving. Generally with the barrel of the egg can be linked to the price of the face is relatively high, such as small bear base type egg whisk, you can beat eggs, you can also face. When you make an egg, you can separate it into a hand-held electric whisk.