1. Do not place high-temperature cooking utensils or other high-temperature items directly on the kitchen utensils. Use tripods, heat-insulating mats, etc. to prevent discoloration or blistering.
2. Keep the kitchen utensils clean. After cooking, clean the countertops, wipe the water stains on the kitchen utensils, etc., and keep the surface clean and dry. The ground water should be cleared in time to avoid contaminating the cabinet.
3. To choose the national authoritative organization to identify and approve products, pay attention to each interface, the open section of the table shall be impregnated with resin and iron edge sealing treatment, to ensure that the product waterproof, fire, moisture, mold