There are many kinds of household kitchen utensils, such as silicone kitchenware, aluminum kitchenware, stainless steel kitchenware, and ceramic kitchenware. Then what are the features and deficiencies of these household kitchen utensils?
1. silicone kitchenware
Non-toxic and odorless, it is made of a food-grade silicone material, which can be exposed to high temperature, and has the characteristics of long life, high and low temperature resistance, mildew proof, easy cleaning, soft and comfortable, various colors, and environmental protection and non-toxicity.
Silicone kitchen utensils stand out in numerous kitchen utensils, and as the new darling of the kitchenware industry, they can be widely used in the market. Silicone kitchenware has the characteristics of long life, high temperature resistance, mildew proof, easy cleaning, soft and comfortable, colorful colors, non-toxic and environmental protection, not only fully meets our needs for appearance color, but also meets our needs for health!
2. aluminum kitchenware
It is non-toxic, light and durable, and inexpensive, but aluminum accumulates in the human body and accelerates aging. It also has a negative impact on people's memory. Enamel tableware is non-toxic, but if the processing is not fine, it may be contaminated and you should purchase a good quality product.
3. copper kitchenware
Toxicity is small, normal people need to add 5 grams of mg copper every day to meet the needs of the human body. If the copper content is high, it can also cause hypotension, vomiting blood, jaundice, mental disorders and even partial necrosis of the liver.
4. chrome kitchenware
Mild toxicity, moderate amount of chromium regulates the metabolism of sugar and cholesterol in the human body. When the chromium content is too low, it will cause the deposition of fat in the inner wall of the blood vessel, so that the normal elastic blood vessels gradually harden, which is a factor that causes arteriosclerosis. When the chromium content is too much, it will damage the body's lungs and other organs, and cause lesions, is one of the recognized carcinogenic factors.
5. stainless steel kitchenware
Minimal toxicity, we must use and maintain the correct use of stainless steel kitchen utensils. Avoid nickel, titanium, etc. in stainless steel and cause harm to the human body.
6. ceramic kitchenware
Although the toxicity is minimal in tableware, many ceramic glazes contain lead, and lead is toxic. Iron cutlery is not toxic, but avoid using rusty iron cutlery because it can cause vomiting, diarrhea, loss of appetite and other gastrointestinal symptoms.
In view of the above, the characteristics of various kitchen utensils are different. Choosing a good kitchen utensil is a responsible attitude toward family health. Mirabelle Silicone Kitchenware is particularly recommended for its safest, non-toxic and tasteless, silicone kitchen utensils is your best choice for you and your family's healthy diet!