1. Silicone kitchenware
Non-toxic and odorless, it is made of a food-grade silicone material, which can be exposed to high temperature, and has the characteristics of long life, high and low temperature resistance, mildew proof, easy cleaning, soft and comfortable, various colors, and environmental protection and non-toxicity.
Silicone kitchen utensils stand out in numerous kitchen utensils, and as the new darling of the kitchenware industry, they can be widely used in the market. Silicone kitchenware has long life, high temperature resistance, mildew proof, easy cleaning, soft and comfortable, colorful colors, non-toxic and other environmental protection, not only fully meet our needs for the appearance of color, but also in line with our health needs!
2. Aluminum kitchenware
It is non-toxic, light and durable, and inexpensive, but aluminum accumulates in the human body and accelerates aging. It also has some negative effects on people's memory. Enamel cutlery is non-toxic, but if the processing is not fine, it may be contaminated and good quality products should be purchased.
3. Stainless steel kitchenware
Minimal toxicity, we must use and maintain the correct use of stainless steel kitchen utensils. Avoid nickel, titanium, etc. in stainless steel and cause harm to the human body.
4. Copper kitchenware
Little toxicity, normal people to add 5 grams of mg per day to meet human needs, such as high copper content can also cause hypotension, vomiting, jaundice, mental disorders and even lead to partial liver necrosis.