Silicone oven mitts are the next generation cooking mitt, featuring unique properties missing from conventional quilted mitts. They provide superior heat resistance; are waterproof, stain proof, and non-porous; and can be washed in the dishwasher. Silicone mitts can fit either hand and are sold individually.
What makes these mitts unique is that they are made from injection-molded food-grade silicon with a rubbery feel that aids grip. On first glance, they might appear to belong more in the garage than in the kitchen, but these mitts are a chef’s best friend. Able to withstand temperatures up to 500°F (260°C), these mitts won’t get hot while pulling pans from the oven or shuffling pots on the stove.
But these mitts go further. You can actually reach into boiling water wearing silicone oven mitts. You can add food items to a boiling pot without splashing the stove by gently setting them into the water. Silicone mitts also withstand scorching steam, making them ideal for draining pasta, boiled potatoes, and other foods.
If you like deep-frying or are fond of Chinese dishes, silicone oven mitts will protect you from hot oil and burns from splatter, and because they are non-porous, they are completely hygienic and easy to clean. They can be washed in the dishwasher. Some brands also come with a removable liner for added comfort.
Note that some traditional quilted oven mitts are coated with silicone spray to give them a non-stick surface. These are often advertised as “silicone oven mitts” or “freezer mitts,” but they differ greatly from injection-molded mitts and are only rated at about 200°F (93.3°C). Real ones resemble padded rubber or gel gloves and can't be mistaken for conventional mitts.