Silicone bakeware, or silicon cookware, has become more and more popular for many good reasons.
One of the main advantages of silicone bakeware is that it is durable and relatively soft, flexible, which will not rust like metal bakeware. These features also make it safer to use, because there’s no sharp edges scratch your hands and pans.
Another strong point of silicone bakeware is easy to store and transport. Not only is it flexible, but it is lighter than similar glass, ceramic, or metal bakeware. These features allow it to be more easily stored in small spaces. This feature makes it easier to lift into and out of the oven, everyone will appreciate it.
Perhaps the best thing about silicone bakeware is that it cooks just like other bakewares. You don’t need a special oven or utensils to use it, and the baked food will come out of the oven tasting just as delicious as if you had used a pan. This bakeware is easy to clean with dish soap and warm water. Most importantly, it is safe to use in the freezer, oven, microwave, and dishwasher.
Whether you need a cake pan or cookie sheet, a muffin tin or a madeleine mold, you can find a silicone bakeware product that satisfies you. With so many fantastic features, it is no doubt that it is so popular and well loved among amateur and professional bakers alike.