The cake is an old West Point, a kind of pasta, usually sweet, and the typical cake is a sponge-like dessert made by baking. Cakes are called Cake in the UK, France is called Chateaux, and Germany, Austria and other countries are called Torte. They are all really a kind of cake. The cake is really a big family! Let's take a look at what materials are needed to make cakes.
In general, the materials of the cake mainly include flour (mainly wheat flour), sweeteners (usually white sugar, sucrose), binders (usually eggs, vegetarians can be replaced with gluten and starch), shortening (usually Butter or artificial butter, salad oil, shortening, low-fat cakes will be replaced by concentrated fruit juices, liquids (milk, water, or fruit juices), flavors and starters (such as yeast or baking powder).
The main materials of different cakes are the same, but they are different in some seasonings. For example, the earliest cakes were made of basic materials such as eggs, sugar, wheat flour, milk, fruit juice, milk powder, powder, and salad. Oil, water, shortening, baking powder as auxiliary materials, a kind of dessert made by stirring, brewing and baking. The sponge cake production materials are mainly: the main ingredients include basic cakes and condensed milk (sweet, canned); accessories are olives, grapes, mangoes, strawberries, pineapple, etc., according to their taste can add appropriate amount of fruit. The core of the cake is the same anyway. The difference is the fancy on the cake and the addition of different accessories like chocolate, fruit, crackers, peanuts, etc., depending on the taste.
In addition to raw materials, cakes need baking utensils or baking utensils such as ovens and kraft papers; if they are home-made cakes, rice cookers, microwave ovens, etc. can also be used.