The material of seasoning box includes glass, ceramic, stainless steel, plastic and so on.Glass material is preferred, its characteristic is transparent beautiful, environmental protection is safe.If there is oil, you can find it immediately. It's easy to clean up.Especially in the kitchen close to high temperature environment, the structure of glass is stable, not easy to deform, will not release toxic and harmful substances, and will not have chemical and physical reaction with any condiments.
Most functions of ceramics are similar to glass, which is resistant to high temperature. Besides, the appearance of ceramics is richer than glass, and there are rich styles to choose from.But it is better not to choose the color glaze inside the seasoning box, easy to release some chemicals.Stainless steel is durable, not afraid of bumps and scratches. It has excellent moisture-proof and waterproof performance, so you don't need to worry about the condiment box rusting.But the heat transfer of stainless steel is very strong, high temperature will shorten the shelf life of the condiments stored in it.The other is plastic material, even if the qualified PE and PP materials are used, there are also characteristics of easy aging.So for the sake of health consideration, seasoning box had better choose glass material or ceramic material without colored glaze, do not recommend to choose plastic material.