Silicone kitchen utensils are food grade FDA, FLGB as the standard of special silicone raw materials, through the molding or encapsulation, is a non-toxic harmless material, has a long life: good stability, high temperature resistant, texture Soft, not easily deformed and hardened with material, etc., have been widely used in the market.
Since silicone kitchenware is so popular, what are the advantages? Silicone kitchenware is suitable for use in the temperature range of 40-230 degrees Celsius. It can be used in microwave ovens and ovens, and is easy to clean. It can be cleaned in fresh water and can be cleaned in the dishwasher. Compared with other materials, kitchenware has a longer lifespan, silicone kitchenware has a good feel, flexibility, and no distortion. The best color is more, you can choose according to your own preference.
How to choose the right silicone kitchenware? Silicone kitchen utensils as a home cooking class of life appliances, its safety is very important, if the inferior silicone kitchenware is harmful to safety, it will lead to double loss of money and health, first of all when the choice must look for regular Manufacturers need food-grade environmental certification testing reports for their products, or FDA, FLGB certification testing reports for raw materials, followed by choices based on workmanship and materials, high-quality non-slip mats, well-proportioned surfaces, and no defects. Feel fine, before the final purchase must pay attention to the smell of silicone kitchen utensils, high-quality silicone kitchen utensils in the conventional stability is no odor In summary, silicone kitchen utensils as a new darling of the kitchen industry, can be widely used in the market, but some Manufacturers for the benefit of some of the poor quality of silicone kitchen utensils also flow into the market, so in the procurement of silicone kitchen utensils, we must carefully observe the work, feel, followed by taste.