Stainless steel pot with non-stick function, the key is that you have to master the temperature, when the pot is hot enough, the temperature of 160-180 degrees, can achieve the effect of non-stick food. We use a stainless steel pan to cook and stick. This is not a pot problem, but a problem with the method of use. To prevent the stainless steel pan from sticking, better preheating methods are as follows:
Cold oil pan, pour the oil directly into the pan and heat it until the oil spreads in the pan.
It shows that the temperature in the pot is sufficient, and food is cooked only at this time. However, this method has a drawback, that is, the cleaning of the pot is more troublesome.