Stainless steel cutlery is highly resistant to corrosion and easy to clean. It does not deform or degrade when exposed to heat and will not break even if dropped on the floor. Many stainless steel bowls have a vacuum sandwich, the surface feels cold, not cold, heat is not hot, there is insulation. Stainless steel cutlery is safe for babies.
In spite of this, stainless steel cutlery is also prone to overheating. Disadvantages of heavy metal content can harm health. Stainless steel meal has three kinds of codes: "13-0", "18-0" and "18-8". The number in front of the code indicates the chromium content, followed by the nickel content. The higher the nickel content, the better the quality. However, nickel and chromium are heavy metals, so we must choose products that are technically sound, pass quality, and meet national standards.