Manual egg beater
It is usually used when it is easier to stir, such as stirring vinegar in a Western food salad, stirring eggs in Chinese food, stirring butter and some simple batter, etc., because the manual egg beater is only stirred by the strength of the hand. So it is difficult to send egg white or fresh cream. The use of manual egg beater is the easiest. Simply place the egg beater into the egg mixture and beat it.
Electric egg beater
Its use is quite wide, such as sending fresh cream, butter, egg whites, and whole eggs. Electric egg beaters are divided into handheld and desktop models. The electric egg beater on the photo is a hand-held egg beater and is also suitable for home use. The desktop egg beater is generally used in the West Point Cake Shop and is suitable for a large number of materials.
The use of an electric egg beater is not difficult: the sticks of the egg beater's screw are used to stir the flour, and the round head's stir bar is used to beat the protein. Insert one (two) stirring heads you need before each use. Take it out and clean it. The switch can be adjusted at high and low levels, with the lowest power at 1st gear.
Spiral egg beater: Place the egg bowl flat, hold the egg beater up and down, and hit the hard foaming state you want. Whiskers have become a good helper in our lives. I believe there will be more advanced egg beaters in the future.