Choosing the best cutlery is based on both practicality and sense of style, so what is best for one is not necessarily best for all. Serving spoons, kitchen knives, cooking utensils, and basic silverware are all various forms of cutlery, so choosing the best begins by narrowing down the type needed. Cutlery is an investment that can be enjoyed for decades, so the best cutlery will endure the test of time, both in personal taste and durability.
When choosing stainless steel knives, it is important to make sure that the blade is truly 100% stainless steel. Many knife makers tend to cut costs by fusing stainless steel with lesser quality metals near the hilt of the knife where the handle begins. To quickly identify a lesser quality set of stainless steel knives, simply look for lack of visible steel on the grip portion of the knife. Another clear indicator of poor quality stainless steel cutlery is the existence of screws or plastic anywhere on the knife.
Selecting a style of stainless steel tableware is easier to do in stores that display samples rather than sealing wares inside packages. Knowing how a fork, knife, or spoon feels in the hand is important when choosing the best cutlery, so if pieces can be handled, it can help in making the decision. Sometimes, the choice of style can be a sentimental decision. Many stainless steel cutlery sets have patterns and designs that have been around for many years and can bring back memories of a favorite aunt or grandmother who had that pattern.
The price of cutlery is a factor that can influence the choice. High quality stainless steel cutlery can last for many years and therefore may be more expensive. Sometimes, it is possible to pick up pieces at thrift shops for a fraction of the cost of new.