Make sure to select high quality liners made from a material that is safe for food contact. This will ensure that there is no chemical migration from the paper wrappers into food.
Food should never be baked or served in something that smells bad. The cupcake liners that emit strong chemical odor are not safe for baking. The bad smell may spoil the taste and aroma of your cupcakes, making you feel uncomfortable while serving your desert.
Read customer reviews before purchasing. Buyers will often leave bed reviews after purchasing cupcakes that have a terrible chemical smell.
Read instructions carefully. Most cupcake liners can be baked at up to 400°. The color of high quality cupcake wrappers will not fade after baking. Some types of cupcake wrappers are not supposed to be used in the oven, but you can use them to dress up your cupcakes.
Allow the cupcakes to cool and then put them in the fridge for an hour. This will ensure that the paper releases easily from your cupcake.