1. The stainless steel tableware is stained with stains. If necessary, stainless steel wax can be used to wipe the spots. Stainless steel cutlery with plastic handles should avoid dullness due to high temperatures.
2. Stainless steel cutlery used for a period of time was "dark fog", not deterioration, but not rust, no friction, rub with a cloth to wipe the copper water wipe.
3 stainless steel heat transfer, so after the release of oil should not be raging.
4. Wipe the stains on stainless steel dishes with soap first, then wipe them with a dry cloth.